New Paper on Dynamic Food Environments

New paper published in Applied Geography by SAUSy Lab members Widener, Farber, and Allen (and others):

How do changes in the daily food and transportation environments affect grocery store accessibility?


A healthy food environment is an important component in helping people access and maintain healthy diets, which may reduce the prevalence of chronic disease. With few exceptions, studies on healthy food access in urban regions typically ignore how time of day impacts access to food. Similarly, most extant research ignores the complexities of accounting for the role of transportation in spatial access. Examining healthy food access is important, especially for populations whose day-to-day schedules do not align with a typical work schedule. This study profiles novel methods that can be used to examine the daily dynamics of food access in Toronto, Ontario, using grocery stores as a case study to examine the changing geographies of food access over a 24-h period, and the impact of a changing public transit schedule on food access. Walking and automobile travel times are also reported. Results indicate that access to grocery stores is severely diminished for large parts of the city in the late night and early morning, and that public transit travel times are higher and more variable in the early morning hours. Ultimately, this research demonstrates the need for further study on how residents with nonconventional schedules experience, and are affected by, the dynamic food and transportation environments. Future research should build upon the methods presented here to include a broader range of food retailers.

Photos from AAG 2017

A few photos of SAUSy Lab members from the 2017 AAG Annual Meeting below!

Misha Young, PhD Student – presenting his past work on transportation behaviours.
Dr. Michael Widener presenting his work on access to food and time use.
Tara Kamal-Ahmadi, PhD Student presenting her systematic review on using activity spaces in food environment research.